Ebook Doughnut: A Global History (Edible) By Heather Delancey Hunwick
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Doughnut: A Global History (Edible) By Heather Delancey Hunwick
Ebook Doughnut: A Global History (Edible) By Heather Delancey Hunwick
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- Sales Rank: #1362954 in Books
- Published on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 7.75" h x .80" w x 4.75" l, .0 pounds
- Binding: Hardcover
- 160 pages
Review
“What defines a doughnut? It’s not such an easy question to answer. Must a doughnut be deep-fried or baked to truly be a doughnut? (answer: ‘Deep-frying is as essential to the doughnut as it is to the French fry.’) What sort of dough or batter must be used to make it a doughnut? Must a doughnut have a particular shape to qualify as a doughnut? And what’s with the hole? . . . Hunwick explores the history and evolution of doughnuts, their role in pivotal historical events from European colonization of the Americas to the trenches of World War I. They continue to play a role today: a fascinating chapter explores ‘The Imperial Doughnut,’ and the corporate machinations which have given rise to today’s doughnut empires. . . . Finally, Hunwick considers the cultural politics of the doughnut: from the novels of Harriet Beecher Stowe and the work of Marcel Proust, to the iconic Homer Simpson.”
(Hans Rollman PopMatters)
About the Author
Heather Delauncey Hunwick is a food consultant with professional qualifications in cookery, business, and food history.
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